Wednesday, June 11, 2008 by Michael
Ahh... it was a real fun watching out the movie and having Budweiser and lobster finger sandwiches. It was a fun not because of the fact that the movie was good, but because of Christy's company. I like that kind of woman - like smart Casey, who makes a life and death decision, to thrive with the consequences, when her grandfather Charlie falls ill. So that day was full of fun with Christine, Rex, lobster finger sandwiches, chilled Budweiser and staring Jordy Benattar.
I like lobster finger sandwiches. And that was the recipe that moved the guests of Mrs. Taylor. What I simply like about it is that it's as easy to make as it is to make people rock! I never knew about it until I found it in the net. Here's how to make it i 5 easy steps. This makes 12. Read on...
- 1/2 cup whole egg mayonnaise
- 1 medium-large lobster, meat removed, finely chopped
- 1 medium sized lime, 1 tablespoon juice and rind finely grated
- 1 cup alfalfa sprigs
- 6 slices white sandwich bread
- 6 slices wholemeal sandwich bread
- 45 g butter
Step 1: Take a bowl and pour the lime rind, lime juice and mayonnaise. Sprinkle salt (as desired) and pepper in a bowl. Combine them well.
Step 2: Place 3 slices of white and 3 slices of wholemeal sandwich breads on a flat surface and liberally spread the lime mayonnaise mixture. Top that with finely chopped lobster.
Step 2: Butter both sides of the sandwich breads (both white and wholemeal) properly. Place wholemeal bread slices on white topped slices, and white bread slices over wholemeal topped slices. Press them gently.
Step 3: Put alfalfa sprigs on the sandwiches and liberally spread remaining mayonnaise mixture onto any one side of bread slices that are remaining.
Step 4: Place the breads, mayonnaise side down over alfalfa sprigs. Also spread white breads over wholemeal bread slices and wholemeal over white breads. Then press gently to secure.
Step 5: Trim off the crusts from sandwiches and cut each sandwich into 3 fingers. Place on a platter and cover it well with plastic wrap and refrigerate until required.