Rachel's Cherry Cheesecake Recipe
Monday, April 28, 2008 by Michael
I'm sure some of you are waiting for Rachel's Cherry Cheesecake recipe. I met Rachel this weekend at her place as usual to share some knowledge on food. She knows some really amazing recipes and I'm a great foodie -- she knows this. She gave me the recipe. It is one of the simplest cake recipes I've ever tried. I will surely try this out. Believe me, with this birthday cake recipe, you can impress the guests at your next birthday party, too.
Here's what you will require:
CHEESECAKE
Here's how she made it:
Step 1: She combined the crumbs, sugar, and butter; pressed onto the bottom of 9-inch springform pan.
Step 2: She baked the mixture at 350 degree F, for 10 minutes.
Step 3: Cream cheese, sugar and vanilla were then combined together and were mixed up at a medium speed on electric mixer until they blended well.
Step 4: Then she added the eggs, one at a time, mixed it well after each addition.
Step 5: The mixture was then baked at 450 degree F, for 10 minutes.
Step 6: She reduced the temperature to 250 degree F and continued baking for another half an hour.
Step 7: The cake was carefully taken out of the pan.
Step 8: After it cooled down, she spreaded the cherry pie filling over cheesecake and then packed it carefully.
It only took her a couple of hours to get the cake ready for the packing. It's really a yummy recipe, the most delicious recipe of the day. She made the cake to serve 12, although we were 8. She knows me very well... so she counted me thrice.
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Here's what you will require:
CHEESECAKE
- 3/4 cup sugar
- 24 ounces softened cream cheese
- 16 ounces cherry pie filling
- 3 eggs
- 1 teaspoon vanilla essence
- 3 tablespoons sugar
- 1 cup graham cracker crumbs
- 1/4 cup melted butter (you can try it out with margarine instead of butter, if you want.)
Here's how she made it:
Step 1: She combined the crumbs, sugar, and butter; pressed onto the bottom of 9-inch springform pan.
Step 2: She baked the mixture at 350 degree F, for 10 minutes.
Step 3: Cream cheese, sugar and vanilla were then combined together and were mixed up at a medium speed on electric mixer until they blended well.
Step 4: Then she added the eggs, one at a time, mixed it well after each addition.
Step 5: The mixture was then baked at 450 degree F, for 10 minutes.
Step 6: She reduced the temperature to 250 degree F and continued baking for another half an hour.
Step 7: The cake was carefully taken out of the pan.
Step 8: After it cooled down, she spreaded the cherry pie filling over cheesecake and then packed it carefully.
It only took her a couple of hours to get the cake ready for the packing. It's really a yummy recipe, the most delicious recipe of the day. She made the cake to serve 12, although we were 8. She knows me very well... so she counted me thrice.
Send Special Birthday ecard
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