Monday, April 28, 2008 by Michael
Here's what you will require:
- 3/4 cup sugar
- 24 ounces softened cream cheese
- 16 ounces cherry pie filling
- 3 eggs
- 1 teaspoon vanilla essence
- 3 tablespoons sugar
- 1 cup graham cracker crumbs
- 1/4 cup melted butter (you can try it out with margarine instead of butter, if you want.)
Here's how she made it:
Step 1: She combined the crumbs, sugar, and butter; pressed onto the bottom of 9-inch springform pan.
Step 2: She baked the mixture at 350 degree F, for 10 minutes.
Step 3: Cream cheese, sugar and vanilla were then combined together and were mixed up at a medium speed on electric mixer until they blended well.
Step 4: Then she added the eggs, one at a time, mixed it well after each addition.
Step 5: The mixture was then baked at 450 degree F, for 10 minutes.
Step 6: She reduced the temperature to 250 degree F and continued baking for another half an hour.
Step 7: The cake was carefully taken out of the pan.
Step 8: After it cooled down, she spreaded the cherry pie filling over cheesecake and then packed it carefully.
It only took her a couple of hours to get the cake ready for the packing. It's really a yummy recipe, the most delicious recipe of the day. She made the cake to serve 12, although we were 8. She knows me very well... so she counted me thrice.
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