Snow Mountain Pudding For Christmas Birthday Party
Wednesday, December 5, 2007 by Michael
Come on in and sit by the fire with me, friends! I'm going to talk about a special recipe that can delight your guests with wonder, as it would give them an opportunity to real birthday blast on Christmas. Ok, it doesn't really matter whether you call it a birthday blast on Christmas or a Christmas blast on birthday, but it's going to be a perfect birthday party on Christmas.
This is something that I found on Cadbury's official site and I tasted it . And believe me, I could just wow my guests with this yummy Snow Mountain Pudding. This delicious rich chocolate pudding is prefect for the Christmas birthday party.
Ingredients:
Direction:
Step 1: Warm the chocolate between your hands for some time and cut off the curls. Set it aside in a cool place.
Step 2: Break off the remaining chocolates in to pieces. Melt the chocolate pieces with brandy.
Step 3: Split all the sponge cakess neatly into halves.
Step 4: Use some them to line the basin, with the cut sides of the sponges towards the outer part.
Step 5: Cut off the remaining pieces of cake to fit the gaps. Make sure that the basin is completely lined.
Step 6: Whisk the egg yolks and the caster sugar together very well along with half of the double cream.
Step 7: Fold the egg yolk mixture in the melted chocolate that's cooled by now.
Step 8: Cover the cakes at the base of the bowl with the mixture. Arrange a layer of cake on top, until all the ingredients are used up in layering.
Step 9: Cover the bowl and leave it for 12 hours.
Step 10: Turn the pudding onto a serving plate. Whip the remaining cream and spread it over the pudding before you serve.
This serves 6
This is something that I found on Cadbury's official site and I tasted it . And believe me, I could just wow my guests with this yummy Snow Mountain Pudding. This delicious rich chocolate pudding is prefect for the Christmas birthday party.
Ingredients:
- Cadbury Bournville chocolate -- 200 g bar
- Brandy -- 4 Tbs
- Sponge Cake -- 250 g.
- Caster Sugar -- 4 tbs
- Eggs -- 2
- Double Cream -- 450 ml
- Single Cream -- 4tbs
Direction:
Step 1: Warm the chocolate between your hands for some time and cut off the curls. Set it aside in a cool place.
Step 2: Break off the remaining chocolates in to pieces. Melt the chocolate pieces with brandy.
Step 3: Split all the sponge cakess neatly into halves.
Step 4: Use some them to line the basin, with the cut sides of the sponges towards the outer part.
Step 5: Cut off the remaining pieces of cake to fit the gaps. Make sure that the basin is completely lined.
Step 6: Whisk the egg yolks and the caster sugar together very well along with half of the double cream.
Step 7: Fold the egg yolk mixture in the melted chocolate that's cooled by now.
Step 8: Cover the cakes at the base of the bowl with the mixture. Arrange a layer of cake on top, until all the ingredients are used up in layering.
Step 9: Cover the bowl and leave it for 12 hours.
Step 10: Turn the pudding onto a serving plate. Whip the remaining cream and spread it over the pudding before you serve.
This serves 6
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