Wednesday, December 5, 2007 by Michael
This is something that I found on Cadbury's official site and I tasted it . And believe me, I could just wow my guests with this yummy Snow Mountain Pudding. This delicious rich chocolate pudding is prefect for the Christmas birthday party.
- Cadbury Bournville chocolate -- 200 g bar
- Brandy -- 4 Tbs
- Sponge Cake -- 250 g.
- Caster Sugar -- 4 tbs
- Eggs -- 2
- Double Cream -- 450 ml
- Single Cream -- 4tbs
Step 1: Warm the chocolate between your hands for some time and cut off the curls. Set it aside in a cool place.
Step 2: Break off the remaining chocolates in to pieces. Melt the chocolate pieces with brandy.
Step 3: Split all the sponge cakess neatly into halves.
Step 4: Use some them to line the basin, with the cut sides of the sponges towards the outer part.
Step 5: Cut off the remaining pieces of cake to fit the gaps. Make sure that the basin is completely lined.
Step 6: Whisk the egg yolks and the caster sugar together very well along with half of the double cream.
Step 7: Fold the egg yolk mixture in the melted chocolate that's cooled by now.
Step 8: Cover the cakes at the base of the bowl with the mixture. Arrange a layer of cake on top, until all the ingredients are used up in layering.
Step 9: Cover the bowl and leave it for 12 hours.
Step 10: Turn the pudding onto a serving plate. Whip the remaining cream and spread it over the pudding before you serve.
This serves 6