With Oktoberfest just around the corner, who doesn't want to make the the best out of the celebration? Here's what that can make an Oktoberfest birthday celebration a real blast. Try this cool recipe - Strawberry Bavarian Cream Recipe. I am sure there's no better way to strike your guest with shrieking surprise .

1 env. unflavored gelatin
6 table spoon sugar
1/8 tea spoon salt
2 eggs, large size
1/4 c. water
1o oz frozen sliced strawberries, properly thawed
1 teaspoon lemon rind, grated
1 table spoon + 1.5 tea spoon fresh lemon juice
1 c. whipping cream
Fresh strawberries
Red food coloring


Step - 1: Take the gelatin, 4 tbsp of the sugar, and the whole salt in double boiler and mix thoroughly

Step - 2: Beat the egg yolks with the water and add to the mixture. Add the strawberries.

Step - 3: Cook the whole mixture over boiling water and stir it constantly, until the gelatin is thoroughly dissolved and mixture becomes thick - about 10 minutes. Stop boiling if the mixture coats a metal spoon.

Step - 4: After removing it from the heat add lemon rind and juice. Pour into a bowl and stir in a few drops of coloring.

Step - 5: Let it chill until it becomes consistent of an unbeaten egg white.

Step - 6: Beat egg whites till stiff and beat in two table spoon sugar. Fold gelatin mix into egg whites.

Step - 7: Whip the cream stiff; fold into the mixture.

Step - 8: Pour into a 5-cup mold and chill it overnight.

Step - 9: Use the strawberries for garnishing before serving.

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