Exotic Dish For Birthday and Labor Day Celebration
Monday, September 3, 2007 by Michael
Strike your guests with with sudden surprise with the Jamaican Jerk Burger. Celebrate your birthday and the Labor Day with this YUMMY exotic dish. And its really very easy to make it. Here's how ....
Ingredients:
* 1 pound ground meat (better combination of turkey and beef 60%,40%)
* 1/2 small orange
* 1 piece peeled ginger(1/2-inch in length)
* 3 fresh jalapeño chiles, stemmed and seeded
* 2 peeled cloves garlic
* 2 trimmed green onions
* 2 teaspoons allspice
* 1 teaspoon extra virgin olive oil
* 1/4 teaspoon cinnamon
* Nutmeg (little less than 1/4 teaspoon)
* 1/4 teaspoon dried crushed thyme
* 2 teaspoons brown sugar
* 1 teaspoon soy sauce
* 2 teaspoons Worcestershire sauce
* 1 tablespoon dried bread crumbs
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Direction:
Step 1- Peel of one tablespoon of orange zest from the orange skin.
Step 2- Finely chop the orange zest, ginger, jalapeños, garlic and green onions in formed in a food processor to make it a paste.
Step 3- Add the juice from the orange half and the Worcestershire sauce, cinnamon, nutmeg, allspice, brown sugar and thyme. Mix it well to.
Step 4- Place the bread crumbs and the meat in a mixing bowl and add the the blended mixture and mix it well into the ground meat.
Step5- Shape the mixture into 4 patties and cover and refrigerate for an hour to allow the flavors to blend. The patties will also get to firmed by this time.
Step 6-Form the meat into patties and rub the outer part of the patties with the olive oil and soy sauce.
Step 7- Grill it until the smell comes and the thing turns golden brown.
This serves four. Serve as you would any burger, with condiments, buns and lettuce etc
Tags:
Ingredients:
* 1 pound ground meat (better combination of turkey and beef 60%,40%)
* 1/2 small orange
* 1 piece peeled ginger(1/2-inch in length)
* 3 fresh jalapeño chiles, stemmed and seeded
* 2 peeled cloves garlic
* 2 trimmed green onions
* 2 teaspoons allspice
* 1 teaspoon extra virgin olive oil
* 1/4 teaspoon cinnamon
* Nutmeg (little less than 1/4 teaspoon)
* 1/4 teaspoon dried crushed thyme
* 2 teaspoons brown sugar
* 1 teaspoon soy sauce
* 2 teaspoons Worcestershire sauce
* 1 tablespoon dried bread crumbs
Personalize & Send This As Ecard
More Labor Day Birthday Comments Here
Direction:
Step 1- Peel of one tablespoon of orange zest from the orange skin.
Step 2- Finely chop the orange zest, ginger, jalapeños, garlic and green onions in formed in a food processor to make it a paste.
Step 3- Add the juice from the orange half and the Worcestershire sauce, cinnamon, nutmeg, allspice, brown sugar and thyme. Mix it well to.
Step 4- Place the bread crumbs and the meat in a mixing bowl and add the the blended mixture and mix it well into the ground meat.
Step5- Shape the mixture into 4 patties and cover and refrigerate for an hour to allow the flavors to blend. The patties will also get to firmed by this time.
Step 6-Form the meat into patties and rub the outer part of the patties with the olive oil and soy sauce.
Step 7- Grill it until the smell comes and the thing turns golden brown.
This serves four. Serve as you would any burger, with condiments, buns and lettuce etc
Tags:
