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Yes guys, I'm ready with my pet birthday recipe post! And I'm sure many of you have returned back to find how top make the lamb cake for your pet's birthday. Let me tell you something... I am not canine specialist but an avid dog lover. I found this pet birthday cake - lamb recipe on the net while looking for some special treat across the net.

Here's the list of ingredients:

• Minced Lamb - 350 g
  
• 4 eggs - large size
  
• Flour - 1 cup
• Parsley - finely chopped
• 1/2 tsp baking powder
• 1/2 cup Corn oil
• 1/2 cup oatmeal
• Grated Carrot - half cup

Here's how to make:

step 1: Get prepared - preheat the oven to 350° and grease and flour the cake tin
step 2: Puree the minced lamb meat in a blender with the eggs and corn oil. You can also use a food processor.
step 3: Add the vegetables to the meat mixture and blend together properly until they are mixed completely.
step 4:Mix flour and baking powder together in a large mixing bowl and stir in oatmeal properly until the blending is properly done.
step 5: Make a well right in the center of the flour and gently stir in the blended mixture; mix it well.
step 6: Pour the mixture gently into the greased cake tin
step 7: Bake the cake for about 50-60 minutes.
step 8: Remove the pet birthday cake from the oven
step 9: Let the cake cool down to the room temperature
step 10: For 'icing' the pet birthday cake you can use a spread, made from either cream cheese or yogurt. Spread the top of the cake with 'Icing' before serving.
Note: Never use chocolate in any dog diet.

I'm sure some of you are waiting for Rachel's Cherry Cheesecake recipe. I met Rachel this weekend at her place as usual to share some knowledge on food. She knows some really amazing recipes and I'm a great foodie -- she knows this. She gave me the recipe. It is one of the simplest cake recipes I've ever tried. I will surely try this out. Believe me, with this birthday cake recipe, you can impress the guests at your next birthday party, too.

Here's what you will require:

CHEESECAKE

• 3/4 cup sugar
• 24 ounces softened cream cheese
• 16 ounces cherry pie filling
• 3 eggs
• 1 teaspoon vanilla essence

CRUST

• 3 tablespoons sugar
• 1 cup graham cracker crumbs
• 1/4 cup melted butter (you can try it out with margarine instead of butter, if you want.)

Here's how she made it:

Step 1: She combined the crumbs, sugar, and butter; pressed onto the bottom of 9-inch springform pan.
Step 2: She baked the mixture at 350 degree F, for 10 minutes.
Step 3: Cream cheese, sugar and vanilla were then combined together and were mixed up at a medium speed on electric mixer until they blended well.
Step 4: Then she added the eggs, one at a time, mixed it well after each addition.
Step 5: The mixture was then baked at 450 degree F, for 10 minutes.
Step 6: She reduced the temperature to 250 degree F and continued baking for another half an hour.
Step 7: The cake was carefully taken out of the pan.
Step 8: After it cooled down, she spreaded the cherry pie filling over cheesecake and then packed it carefully.

It only took her a couple of hours to get the cake ready for the packing. It's really a yummy recipe, the most delicious recipe of the day. She made the cake to serve 12, although we were 8. She knows me very well... so she counted me thrice.



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Cake is an inseparable part of a birthday party... No controversy about this. But how about a specially prepared yummy dessert apart from a rich creamy cake? Cool...

Here's a simple recipe for kids birthday cake. Jus' try it out on your little one's birthday this year.